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Bengal Gram (Chana Dal) – चना दाल
Short Description:
HS CODE: 07132020
Zeedy Overseas offers premium-quality Bengal Gram (Chana Dal), carefully processed and packed to retain its natural flavor, nutritional value, and purity. Widely used in Indian kitchens and global cuisines, Chana Dal is a staple ingredient known for its rich taste, high protein content, and versatility.
Key Features:
Sourced from top-grade farms
Hygienically processed and machine-cleaned
Free from artificial colors, additives, and preservatives
Rich in protein, fiber, iron, and other essential nutrients
Ideal for soups, stews, dals, curries, and savory snacks
Bengal Gram is one of the oldest and most popular pulses cultivated in India. It is a small, brown-skinned chickpea with a yellow interior. After dehusking and splitting, it becomes Chana Dal. It’s highly valued for its protein content and is a staple in Indian households.
🍽️ Culinary Uses
Used whole or split (chana dal) in curries and stews
Roasted and eaten as a snack (bhuna chana)
Ground into flour (Besan) for snacks, batters, and sweets
Added to soups, rice, salads, or fermented dishes
Used in making sattu (roasted flour beverage)
