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Chickpeas (Black)

Black Chickpeas (Kala Chana) – काला चना

Short Description:

HS CODE : 07132000
Zeedy Overseas offers high-quality Black Chickpeas (Kala Chana)—a nutrient-dense legume widely used in Indian and Middle Eastern cuisines. Known for their firm texture and nutty flavor, black chickpeas are an excellent source of plant-based protein and essential nutrients, making them a popular choice for both culinary and health-focused applications.
Key Features:
Naturally grown and machine-cleaned
No added chemicals or preservatives
Excellent soaking and cooking quality
High-grade uniformity and color consistency
Suitable for boiling, sprouting, and roasting



Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres.
Chickpeas were first grown in Mesopotamia around 75,000 years back. Across the globe.
India is major exporter for chickpeas worldwide. Chickpeas are available in two forms either Desi (Indian Traditional or Kabuli). It may be classified on the basis of shape, thickness, size etc.
Chickpeas also vary in thickness and color from lightening to dark black. Kabuli chickpeas are Cream or white in color.
Chickpeas are planted according to temperature conditions and soil quality. It is better to take help from experts for the better idea.
Chickpeas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.