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Chickpeas (White) – सफेद चने
Short Description:
HS CODE : 07132000
Zeedy Overseas offers premium-quality White Chickpeas (Safed Chana), renowned for their nutty flavor, creamy texture, and high protein content. A versatile ingredient in Indian, Mediterranean, and international cuisines, our chickpeas are sourced from select farms, thoroughly machine-cleaned, and hygienically packed to maintain their natural taste and freshness.
We provide various grades and sizes to suit different culinary, industrial, and retail needs.
Key Features:
Sourced from trusted farms across India
Machine-cleaned and size-graded for consistency
Free from stones, weevils, and impurities
Cooks evenly with a creamy, firm texture
Ideal for home kitchens, hummus production, canned foods, and the hospitality sector
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet or pink veins. Chickpeas need a subtropical or tropical climate with more than 400 millimetres.
Chickpeas were first grown in Mesopotamia around 75,000 years back. Across the globe.
India is major exporter for chickpeas worldwide. Chickpeas are available in two forms either Desi (Indian Traditional or Kabuli). It may be classified on the basis of shape, thickness, size etc.
Chickpeas also vary in thickness and color from lightening to dark black. Kabuli chickpeas are Cream or white in color.
Chickpeas are planted according to temperature conditions and soil quality. It is better to take help from experts for the better idea.
Chickpeas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.
