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Green Gram (Split Moong Dal) – मूंग दाल
Short Description:
Short Description:
HS CODE : 07133100
Zeedy Overseas offers top-quality Split Green Gram (Moong Dal)—a highly nutritious and easily digestible pulse that is a staple in Indian and Asian diets. Known for its mild flavor, soft texture, and quick cooking time, Moong Dal is widely used in soups, curries, khichdi, and baby food across global cuisines.
Key Features:
Made from premium whole green gram
Naturally processed without artificial additives
Soft texture and quick-cooking properties
Uniform grain size and color
Hygienically cleaned and packed for maximum shelf life
Green gram is one of the important pulse crop in India. It has been reported that Green gram has been cultivated in India since ancient times. It is widely cultivated throughout the Asia, including India, Pakistan, Bangladesh, Sri Lanka, G Thailand.
Green gram supplies protein requirement of vegetarian population of the country. It is a protein rich staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse The moong dal Khichdi is recommended to the ill or aged person as it is easily digestible and considered as complete diet. Roti with Moong dal and Moong dal chawal is an important ingredient in the average Indian diet.
It is a drought resistant crop and suitable for dry land farming and predominantly used as an intercrop with other crops. The chemical composition of Green gram is given below.
