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Green Gram (Whole Moong) – साबुत मूंग
Short Description:
HS CODE : 07133100
At Zeedy Overseas, we supply premium-grade Green Gram (Whole Moong)—a highly nutritious pulse known for its versatility, digestibility, and high protein content. Widely used in traditional Indian cooking as well as in health food preparations around the world, Whole Moong is a staple for conscious eaters and global food manufacturers alike.
Key Features:
Naturally grown and thoroughly cleaned
No artificial polish or chemical treatments
Excellent for sprouting, boiling, or dry roasting
Rich color and uniform grain size
Hygienically processed and packed
Green gram is one of the important pulse crop in India. It has been reported that Green gram has been cultivated in India since ancient times. It is widely cultivated throughout the Asia, including India, Pakistan, Bangladesh, Sri Lanka, G Thailand.
Green gram supplies protein requirement of vegetarian population of the country. It is a protein rich staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse The moong dal Khichdi is recommended to the ill or aged person as it is easily digestible and considered as complete diet. Roti with Moong dal and Moong dal chawal is an important ingredient in the average Indian diet.
It is a drought resistant crop and suitable for dry land farming and predominantly used as an intercrop with other crops. The chemical composition of Green gram is given below.
