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Zeedy Overseas supplies premium-quality Kidney Beans (Rajma), known for their deep red color, firm texture, and rich nutritional value. A staple in Indian and international cuisines, our kidney beans are sourced from trusted farms, machine-cleaned, and hygienically packed to preserve freshness and purity.
We offer multiple varieties, including Red Rajma (Chitra, Kashmiri) and Speckled Rajma, to meet diverse culinary and processing needs.
Key Features:
Sourced from top-quality farms in India
Machine-cleaned and sorted for uniformity
Free from stones, pests, and foreign matter
Softens easily on cooking and holds shape well
Ideal for home cooking, canning, food processing, and hospitality use
Kidney beans are named for their visual resemblance to a human kidney, both in shape and color (usually deep red). They are a type of common bean and are widely used across the world for their taste, nutrition, and versatility.
*Varieties
Red Kidney Beans (Rajma Lal)
Light Red Kidney Beans
White Kidney Beans (Cannellini Beans)
Speckled Kidney Beans
*Culinary Uses
Cooked in Indian dishes like Rajma-Chawal (kidney beans with rice)
Used in Mexican cuisine (chili con carne)
Popular in Salads, Soups, Stews, and Curries
Soaked and boiled before consumption